Ingredients

6 cups arugula, tough stems removed
4 green olives, pitted and quartered
4 large dried dates, pitted and quartered
1 orange, peeled, sectioned and sliced into chunks
1/4 cup seasoned Italian breadcrumbs
8 ounces chicken tenders
2 teaspoons extra-virgin olive oil
2 tablespoons frozen orange juice concentrate, thawed
1 tablespoon water
1 tablespoon cider vinegar
1 tablespoon Dijon mustard
1/8 teaspoon salt
Freshly ground pepper to taste
1/3 cup crumbled aged or fresh goat cheese (see Note)
Ingredient Note: Goat cheese, also know as chèvre (the French word for goat), is earthy-tasting and slightly tart. Fresh goat cheese is creamy and widely available; aged goat cheese has a nutty, sharp flavor and is drier and firmer in texture. Look for aged goat cheese in a well-stocked cheese section at larger markets and specialty cheese shops.



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