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Ingredients

• 1 1/2 pounds boneless, skinless chicken breasts, trimmed, or 3 cups shredded cooked chicken breast (skip Step 1)
• 4 cups broccoli florets
• 1 1/2 pounds medium tomatoes
• 2 teaspoons plus 3 tablespoons extra-virgin olive oil, divided
• 1 teaspoon salt
• 1 teaspoon freshly ground pepper
• 1/2 teaspoon chili powder
• 1/4 cup lemon juice

Description

Eating Well