Turkey With Sweet Potato Dumplings


1 tablespoon 365 Everyday Value Extra Virgin Olive Oil
1 small yellow onion, chopped
Salt and ground black pepper to taste
4 cups raw, cooked or frozen chopped vegetables
1 1/2 cups 365 Everyday Value Unbleached All-Purpose Flour, divided
2 cups 365 Everyday Value Organic Low Sodium Chicken Broth
3 cups (about 18 ounces) shredded cooked turkey
1 cup mashed sweet potatoes (or a 3/4-pound sweet potato, cooked and mashed)
2 teaspoons baking soda
1 1/2 cups buttermilk


A New Take On Chicken And Dumplings Made With Thanksgiving Leftovers. For Leftover Vegetables, Choose Green Beans, Carrots, Peas, Broccoli Or Others That Were Cooked Simply With Few Other Ingredients. You Can Cook A Turkey Breast For This, But If You Use

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