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Ingredients

• 1 pound ripe but firm small round or plum tomatoes, cut into 1/2-inch-thick wedges
• 2 medium yellow onions, cut into 1/4-inch-thick wedges
• 1 tablespoon finely slivered orange zest, (see Tip)
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon chopped fresh thyme leaves, plus sprigs for garnish
• 1/2 teaspoon kosher salt, divided
• Freshly ground pepper, to taste
• 1 pound boneless, skinless cod, or other thick-cut, firm-fleshed fish, cut into 4 equal portions

Description

Eating Well