Lobster Bisque

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Ingredients

  • 1 kilogram lobster shells heads and tail
  • 2 carrots peeled and roughly chopped
  • 2 onions peeled and roughly chopped
  • 2 stalks celery
  • 2 clove garlic
  • 2 tablespoons tomato paste
  • 3 bay leaves
  • 8 sprigs thyme
  • few sprig parsley
  • extra virgin olive oil
  • sea salt flakes
  • pepper grinder
  • 500 millilitres fresh cream
  • 1 tablespoon Grand Marnier
  • 1 orange zest of half
  • 2 French shallots
  • cayenne pepper
  • butter

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