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Ingredients

• 1 14-ounce can reduced-sodium chicken broth, or vegetable broth
• 1/4 cup water
• 2 teaspoons extra-virgin olive oil
• 1 cup whole-wheat couscous
• 1 1/2 cups frozen peas
• 2 tablespoons chopped fresh dill
• 1 teaspoon freshly grated lemon zest
• Salt & freshly ground pepper, to taste
• 1/2 cup freshly grated Parmesan cheese

Description

Eating Well