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Ingredients

• Salt
• 1 1/2 pounds bowtie pasta
• 1/4 cup extra virgin olive oil (EVOO)
• 1 small onion, finely chopped
• One container chicken or vegetable broth (32 ounces), (4 cups)
• One bag frozen green peas (1 pound), thawed
• 2 teaspoons grated lemon peel
• 2/3 cup shredded basil leaves (a couple of generous handfuls)
• 1 cup grated Parmesan cheese
• Pepper
• One bag baby carrots (12 ounces), sliced
• 2 tablespoons butter
• 2 tablespoons honey
• 3 tablespoons chopped fresh chives
• 3 cloves garlic, finely chopped
• One jar roasted yellow or red peppers (15 ounces) , drained
• 1/3 cup chopped flat leaf parsley (a generous handful)

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray