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Ingredients

• 1 14-ounce can  reduced-sodium chicken broth, or vegetable broth
• 1/4 cup  water
• 2 teaspoons  extra-virgin olive oil
• 1 cup  whole-wheat couscous
• 1 1/2 cups  frozen peas
• 2 tablespoons  chopped fresh dill
• 1 teaspoon  freshly grated lemon zest
•   Salt & freshly ground pepper, to taste
• 1/2 cup  freshly grated Parmesan cheese

Description

Couscous, Which Is Actually A Type Of Tiny Pasta, Makes An Almost-instant Side Dish. Happily, The Whole-wheat Variety Is Just As Fast To Prepare As Regular Couscous. Lemon Zest Is A Delicious Accent To Nutty Parmesan In This Italian-inspired Couscous.

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