Ingredients

Custard

• 4 large egg whites
• 4 large eggs
• 1 cup skim milk

Seasonings

• 2 tablespoons Dijon mustard
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/2 cup sliced fresh basil

Bread & filling

• 4 cups whole-grain bread, crusts removed if desired, cut into 1-inch cubes (about 1/2 pound, 4-6 slices)
• 5 cups chopped arugula, wilted (see Tip)
• 3/4 cup chopped artichoke hearts, frozen (thawed) or canned
• 1 cup diced cooked chicken sausage, (5 ounces)

Topping

• 3/4 cup shredded fontina cheese

Description

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