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Ingredients

• 1/2 cup drained oil-packed sun-dried tomatoes, sliced, 2 tablespoons of oil reserved
• 1/2 lb mild Italian sausage
• 8 oz artichoke hearts, quartered
• 2 large cloves garlic, chopped
• 1 cup chicken broth
• 1/4 cup dry white wine
• 8 oz farfalle pasta
• 1/4 cup shredded Parmesan, plus additional for garnish
• 2 Tbsp fresh basil leaves, chopped
• 2 Tbsp fresh Italian parsley leaves, chopped
• 8 oz mozzarella, shredded
• Salt and freshly ground pepper

Description

A Very Hearty Pasta Dish That We Adapted From Giada's Family Dinners:

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