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Ingredients

• 8 ounces whole-wheat shells, fusilli or chiocciole
• 1 large bunch broccoli rabe, trimmed and cut into 1-inch pieces, or 8 cups baby spinach
• 1 1/2 cups vegetable broth, or reduced-sodium chicken broth
• 1 tablespoon all-purpose flour
• 2 tablespoons extra-virgin olive oil
• 4 cloves garlic, minced
• 1 19-ounce can cannellini beans, rinsed
• 2 tablespoons red-wine vinegar
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 1/2 cup shredded fontina cheese
• 2/3 cup Toasted Breadcrumbs, optional (see Tip)

Description

Eating Well