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Ingredients

• 8 ounces  whole-wheat shells, fusilli or chiocciole
• 1 large bunch  broccoli rabe, trimmed and cut into 1-inch pieces, or 8 cups baby spinach
• 1 1/2 cups  vegetable broth, or reduced-sodium chicken broth
• 1 tablespoon  all-purpose flour
• 2 tablespoons  extra-virgin olive oil
• 4 cloves  garlic, minced
• 1 19-ounce can  cannellini beans, rinsed
• 2 tablespoons  red-wine vinegar
• 1/4 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 1/2 cup  shredded fontina cheese
• 2/3 cup  Toasted Breadcrumbs, optional (see Tip)

Description

Use Any Vegetable In Place Of Pungent Broccoli Rabe To Make This A Family-pleaser. Make It A Meal: Round Out The Meal With A Fresh Salad Of Cherry Tomatoes And Cucumbers Tossed With Extra-virgin Olive Oil And Balsamic Vinegar.

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