Ingredients
1/2 oz. dried porcini mushrooms
1/4 cup extra-virgin olive oil
2 slices (1/8 inch thick) pancetta or bacon (about 2 oz.), sliced into thin strips
6 skinless, bone-in chicken thighs (about 2-1/4 lb.), large pieces of fat trimmed
Kosher salt and freshly ground black pepper
1 large yellow onion, cut into 1/4-inch dice
2 small cloves garlic, minced
1/4 cup dry sherry or dry white wine
2 large Yukon Gold potatoes (1 lb. total), peeled and cut into 1/2-inch dice
2 sprigs fresh thyme, plus 1-1/2 tsp. chopped
1-1/2 cups homemade or low-salt canned chicken broth; more if needed
2 Tbs. sherry vinegar or balsamic vinegar
1 cup coarse fresh breadcrumbs (about 1-1/2 oz.)
2 cups baby spinach leaves (about 2 oz.)
Fine Cooking
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1/4 cup extra-virgin olive oil
2 slices (1/8 inch thick) pancetta or bacon (about 2 oz.), sliced into thin strips
6 skinless, bone-in chicken thighs (about 2-1/4 lb.), large pieces of fat trimmed
Kosher salt and freshly ground black pepper
1 large yellow onion, cut into 1/4-inch dice
2 small cloves garlic, minced
1/4 cup dry sherry or dry white wine
2 large Yukon Gold potatoes (1 lb. total), peeled and cut into 1/2-inch dice
2 sprigs fresh thyme, plus 1-1/2 tsp. chopped
1-1/2 cups homemade or low-salt canned chicken broth; more if needed
2 Tbs. sherry vinegar or balsamic vinegar
1 cup coarse fresh breadcrumbs (about 1-1/2 oz.)
2 cups baby spinach leaves (about 2 oz.)
Description
Be Sure To Buy Good-quality Dried Porcini Mushrooms (with Large White Cross Sections). Cheaper Ones Are Dark And Shriveled And Have An Overly Pungent Aroma, Which Will Give The Stew An Off Taste.
Fine Cooking
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