Ingredients
- 1/4 cup extra-virgin olive oil
- 1 large onion, chopped
- 1 cup halved cherry tomatoes
- 1/2 cup finely chopped celery
- 1/2 cup finely chopped carrot
- 1/4 cup chopped garlic
- 2 teaspoons Italian seasoning, or 1 tablespoon each chopped fresh basil and oregano
- 1/2 teaspoon freshly ground pepper
- 2 14-ounce cans vegetable broth, or reduced-sodium chicken broth
- 2 15-ounce cans cannellini beans, rinsed
- 1 head escarole, chopped
- 1/2 cup freshly shredded hard Italian cheese, such as Parmesan, Romano or Asiago
Description
Eating Well
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