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Ingredients

• 1 cup Arborio rice
• 5 cups broth (homemade or store bought, vegetable, chicken)
• 1 cup grated Parmesan cheese
• 1/2 lb. fresh Porcini mushrooms, cut into bite size pieces
• 1 medium chopped onion
• 3 tablespoons of butter
• 3 tablespoons extra virgin olive oil
• 1 clove of chopped garlic
• 1/2 cup white wine
• Freshly ground pepper

Description

Porcini Are Tossed With Pasta, Risotto, Grilled With Herbs, As A Salad, Sautéd With Olive Oil & Herbs, Baked, On Pizza & Pasta And Marinated In Olive Oil. Put The Oil In A Saucepan…

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