Ingredients
Servings 4
* You can use any other steamed vegetables with this dish.
** I like to add 1 tsp of sugar when simmering the sauce for a little sweetness. However you can add or skip it upon your choice.
- Pasta shells - 1 lb(450 gm)
- Garlic cloves - 1 whole bulb
- Tomatoes - 3-4, cubed
- Onion - 1 med, cubed
- Parmesan Cheese - 1/2 cup
- Shredded Italian cheese blend - 1 cup, (blend of Mozzarella, Provolone, Romano, etc)
- Sweet pea - 1/2 cup, steamed (optional)
- Italian/ flat-leaf parsley - 1/2 cup, chopped
- Chicken Bouillon cubes - 2 (you can alternatively use 2 cups of broth)
- Salt & pepper - to taste
- Extra Virgin Olive Oil
* You can use any other steamed vegetables with this dish.
** I like to add 1 tsp of sugar when simmering the sauce for a little sweetness. However you can add or skip it upon your choice.
Description
Pasta Shells In Roasted Garlic Sauce Recipe. 1. In A Baking Sheet, Arrange The Chopped Tomatoes And Onions. Drizzle Some Olive Oil On Them And Season With…
Nibbledish
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