Chocolate-Banana Souffles

Ingredients

  • 3 tablespoons sugar, plus extra for preparing souffle dishes
  • 2 ounces semisweet chocolate, coarsely chopped
  • 2 teaspoons instant espresso powder, or instant coffee
  • 2 teaspoons vanilla extract
  • 1/3 cup unsweetened cocoa powder, preferably Dutch-process
  • 3 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 1/2 cup mashed ripe banana, (1 large)
  • 1/4 cup packed light brown sugar
  • 1/4 cup low-fat milk
  • 5 large egg whites
  • 1/8 teaspoon cream of tartar
  • Confectioners' sugar, for dusting

Description

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