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Ingredients

• 1 teaspoon unflavored gelatin
• 4 tablespoons water, divided
• 2/3 cup unsweetened cocoa powder, preferably Dutch-process
• 1/4 cup granulated sugar
• 2 teaspoons mild-to-medium New Mexican red chile powder, plus more for garnish
• 1 teaspoon instant espresso powder
• 1/8 teaspoon salt
• 1 large egg
• 3/4 cup low-fat milk
• 2 ounces bittersweet chocolate, chopped
• 1 1/2 teaspoons vanilla extract
• 8 teaspoons dried egg whites (see Note), reconstituted according to package directions (equivalent to 4 egg whites)
• 1/2 cup packed light brown sugar
• 1/2 teaspoon cream of tartar

Description

Red Chile-Spiked Chocolate Mousse - The Huffington Post

Kitchen Daily