Ingredients
- 1/3 cup (packed) golden brown sugar
- 1 tablespoon unsweetened cocoa powder
- 1/3 cup egg whites (from about 3 large eggs)
- 1/4 teaspoon coarse kosher salt
- 1/8 teaspoon cream of tartar
- 1/3 cup sugar
- 2 teaspoons instant espresso powder
- 1 cup finely chopped toasted pecans
- 1/2 cup semisweet or bittersweet chocolate chips (optional)
- 18 (about) untoasted pecan halves
Description
These Bite-sized Meringues Are Baked With Cocoa And Espresso Powders.
Bon Appetit Magazine
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