Ingredients
- 1 pound small potatoes, cut in half
- 1 5-ounce bag arugula (about 4 cups, gently packed)
- 12 ounces precooked chicken sausage, cut crosswise into 1/2-inch pieces
- 1/3 cup cider vinegar
- 1 tablespoon maple syrup
- 1 tablespoon whole-grain or Dijon mustard
- 1 tablespoon extra-virgin olive oil
- Freshly ground pepper, to taste
Description
This Super Simple Bistro-style Salad Is Substantial With Potatoes, Arugula And Chicken Sausage.
Eating Well
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