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Ingredients

• 1 pound  small potatoes, cut in half
• 1 5-ounce bag  arugula, (about 4 cups, gently packed)
• 12 ounces  precooked chicken sausage, cut crosswise into 1/2-inch pieces
• 1/3 cup  cider vinegar
• 1 tablespoon  maple syrup
• 1 tablespoon  whole-grain or Dijon mustard
• 1 tablespoon  extra-virgin olive oil
•   Freshly ground pepper, to taste

Description

This Super Simple Bistro-style Salad Is Substantial With Potatoes, Arugula And Chicken Sausage.

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