Ingredients

1/3 cup thinly sliced red onion

1 lb small (1 1/2- to 2-inch) boiling potatoes

1 lb sweet or hot Italian sausage links

4 tablespoons extra-virgin olive oil

2 tablespoons red-wine vinegar

1 1/4 teaspoons salt

1/2 cup drained bottled roasted red peppers, cut into 1/4-inch strips

1/2 lb arugula, coarse stems discarded (4 cups)

Description

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