Ingredients
- 1 pound small potatoes cut in half
- 1 5-ounce bag arugula (about 4 cups, gently packed)
- 12 ounces precooked chicken sausage cut crosswise into 1/2-inch pieces
- 1/3 cup cider vinegar
- 1 tablespoon maple syrup
- 1 tablespoon whole-grain or Dijon mustard
- 1 tablespoon extra-virgin olive oil
- Freshly ground pepper to taste
Description
Warm Chicken Sausage & Potato Salad - The Huffington Post
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