Login to Save Like

Ingredients

• 24 whole jarred mild or sweet cherry peppers, (from 2 16-ounce jars; see Shopping Tip)
• 1 6-ounce can chunk light tuna packed in water, drained well (see Note)
• 1 tablespoon lemon juice
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon capers, rinsed and finely chopped
• 2 anchovy fillets, finely chopped (optional)
• Freshly ground pepper, to taste
• 1/4 cup balsamic vinegar

Description

These Tuna-stuffed Peppers Are Ubiquitous In Delis All Over Susa, Italy.

Eating Well