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Ingredients

• Four tuna steaks (6-8 ounces each), coarsely chopped
• Flat leaf parsely, chopped (a generous handful)
• 2 sprigs fresh rosemary, leaves stripped and finely chopped
• 4 sprigs fresh thyme, leaves stripped and chopped
• 1 teaspoon grated lemon peel
• Salt and freshly ground pepper
• 1 pound green beans, trimmed
• 2 tomatoes, thinly sliced
• 1 red onion, thinly sliced
• 2 tablespoons extra virgin olive oil (EVOO), plus more for drizzling
• 2 hard boiled eggs, chopped
• 3/4 cup pitted niçoise olives
• 3 tablespoons capers
• One can anchovy fillets (2 ounces), drained
• 4 large crusty rolls, split
• 8 leaves green leaf lettuce

Description

Rachaelray.com - The Official Website Of Rachael Ray Where You Can Find Thousands Of Rachael Ray's Recipes, Including 30 Minute Meals, Information About Her TV Shows, Her Magazine, Her Products And Her Nonprofit Work.

Rachael Ray