Ingredients

Veal 1.3 kg veal fillets 10 Slices Italian prosciutto 1 teaspoon lemon rind 8 sage leaves chopped 2 Cloves Garlic finely chopped Salt & Pepper Sweet potato 1½ kg Sweet potatoes peeled and sliced into 5 cm rounds 2 tablespoons Olive Oil Thyme 1 Clove Garlic crushed for roasting 2 Leeks washed, cut length ways & thinly sliced 4 Cloves Garlic finely sliced 1 dob Butter 2 tablespoons Double cream Crumble Topping 2 thick pieces of day old Italian bread 1 Dessert Spoon cold Butter 1 Dessert Spoon roughly chopped Italian Parsley ½ cup Macadamia nuts 2 tablespoons grated Parmesan Salt & Pepper Tonato sauce 1 cup home made mayonnaise 1 x 95g tin Tuna in oil 2 tablespoons Capers 4 Anchovies 1 tablespoon red wine vinegar or lemon juice ¼ cup veal or chicken stock

Description

VealRoll Veal In Lemon, Sage, Garlic And Seasoning And Then Wrap In Prosciutto. Seal In Pan And Finish In Hot Oven For About 20mins Until Medium Rare. Rest For 5. Slice Veal, Serve With Crumble And Top With Tonato Sauce.

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