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Ingredients

• 24   whole jarred mild or sweet cherry peppers, (from 2 16-ounce jars; see Shopping Tip)
• 1 6-ounce can  chunk light tuna packed in water, drained well
• 1 tablespoon  lemon juice
• 1 tablespoon  extra-virgin olive oil
• 1 tablespoon  capers, rinsed and finely chopped
• 2   anchovy fillets, finely chopped (optional)
•   Freshly ground pepper, to taste
• 1/4 cup  balsamic vinegar

Description

These Tuna-stuffed Peppers Are Ubiquitous In Delis All Over Susa, Italy.

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