Ingredients
- 1 pound 93%-lean ground beef
- 1 5- to 6-ounce can water chestnuts, rinsed and finely chopped
- 2 teaspoons plus 1 tablespoon cornstarch, divided
- 1/2 teaspoon five-spice powder, (see Shopping Tip)
- 1/4 teaspoon salt
- 1 cup reduced-sodium beef broth
- 4 teaspoons canola oil, divided
- 2 cloves garlic, minced
- 1/2 teaspoon crushed red pepper, or to taste
- 1/4 cup Szechuan sauce, (see Shopping Tip)
- 4 cups shredded napa (Chinese) cabbage
- 1 15-ounce can straw mushrooms, rinsed
- 2 scallions, sliced (optional)
Description
We Braise These Spicy Beef Meatballs And Chinese Cabbage In A Bit Of Beef Broth. Make It A Meal: Ladle Over Brown Rice Or Noodles With Steamed Broccoli And Carrots On The Side.
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