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Ingredients

• 1 pound  93%-lean ground beef
• 1 5- to 6-ounce can  water chestnuts, rinsed and finely chopped
• 2 teaspoons plus 1 tablespoon  cornstarch, divided
• 1/2 teaspoon  five-spice powder, (see Shopping Tip)
• 1/4 teaspoon  salt
• 1 cup  reduced-sodium beef broth
• 4 teaspoons  canola oil, divided
• 2 cloves  garlic, minced
• 1/2 teaspoon  crushed red pepper, or to taste
• 1/4 cup  Szechuan sauce, (see Shopping Tip)
• 4 cups  shredded napa (Chinese) cabbage
• 1 15-ounce can  straw mushrooms, rinsed
• 2   scallions, sliced (optional)

Description

We Braise These Spicy Beef Meatballs And Chinese Cabbage In A Bit Of Beef Broth. Make It A Meal: Ladle Over Brown Rice Or Noodles With Steamed Broccoli And Carrots On The Side.

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