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Ingredients

• 1 large sweet potato (about 1 pound)
• 3 tablespoons canola oil, divided
• 1 medium onion, chopped
• 2 large poblano peppers or small green bell peppers, chopped
• 1 15-ounce can pinto beans, rinsed
• 1 1/4 teaspoon smoked paprika (see Note), divided
• 3/4 teaspoon salt, divided
• 3/4 cup fine yellow cornmeal
• 1/4 cup all-purpose flour
• 3/4 teaspoon baking powder
• 1 large egg, lightly beaten
• 1/4 cup water
• 4 lime wedges for garnish

Description

These Easy Sweet Potato Fritters Have A Crispy Crust And A Tender Middle. The Beans Are Flavored With Smoked Paprika, But Sweet Or Hot Would Work Well Too. To Give It A Mexican-inspired Twist, Use Chili Powder As The Spice Instead Of The Paprika.

Eating Well