Login to Save Like

Ingredients

• 1 cup Apple-Jalapeno Chutney, (recipe follows)
• 1/2 cup orange juice
• 1 tablespoon extra-virgin olive oil
• 1 tablespoon chopped fresh ginger
• 1 tablespoon light brown sugar
• 4 scallions, finely chopped
• 1 teaspoon ground coriander
• 1/4 teaspoon ground cinnamon
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 4 boneless, skinless chicken breasts, (4-5 ounces each), trimmed

Description

A Bit Of Jalapeno Jelly Adds A Touch Of Heat And Color To The Sweet-and-sour Apple Chutney. It Makes The Perfect Accompaniment To This And Other Spicy Chicken And Pork Dishes, Particularly Those Cooked Over The Grill.

Eating Well