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Ingredients

12 ounces snap peas, strings removed, blanched
1 8 or 9 ounce package of Japanese Udon noodles.  The original recipe called for fresh, but I used dry without a problem
1 Tablespoon sesame seed oil
2 Chicken Breasts
6 scallions, thinly sliced
1 Cup (or more) of the below dressing
Toasted sesame seeds for garnish

Chicken Marinade:
1 Tablespoon vegetable oil
1 Tablespoon sesame oil
1 Tablespoon soy sauce
1 Tablespoon rice wine vinegar

Mango-Sesame Dressing:
1/2 Cup vegetable oil
1/2 Cup Major Grey's Mango Chutney (I found this in the Jam section, but it might also be near the Indian/Asian food)
1/4 Cup rice vinegar
3 large garlic cloves, crushed
1 1/2 Tablespoons soy sauce
1 Tablespoon sesame oil
1 Teaspoon red pepper flakes
1 Teaspoon Dijon mustard (I left this out because Betsy hates mustard.)

Helpful Equipment:
If you can't grill the chicken, the best way to cook it is in a cast iron pan.

Description

Udon Noodles, Marinated Chicken, And Summer Veggies Are Tossed With Udon Noodles And A Tasty Mango-sesame Dressing.

Macheesmo