Chicken Curry Salad Recipe


  • 6 Chicken breasts, small to medium size, with skin and bone
  • 2 tablespoons curry powder
  • 2 tablespoons vegetable oil
  • 1 cup or more mayonnaise
  • 1/2 to 3/4 cup or so plain, nonfat, Greek style yogurt
  • cayenne powder to taste
  • 1 tablespoon or so honey or Major Gery's chutney
  • ginger powder to taste
  • lime juice squeeze
  • Scallions (4 or more) sliced or purple onion quantity to your preference
  • Celery, chopped, quantity your preference
  • Any combination of Green apple, red grapes, raisins, dried apricots, dried cranberries, toasted slivered almonds, cashews, walnuts


This Is A Loosey-goosey Combination Of Recipes I've Seen Over The Years. I Usually Just Use What I Have Around But Do Try Making Up Your Own Fun Combinations. Great For Picnics…

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