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Ingredients

• 1 cup  Apple-Jalapeno Chutney, (recipe follows)
• 1/2 cup  orange juice
• 1 tablespoon  extra-virgin olive oil
• 1 tablespoon  chopped fresh ginger
• 1 tablespoon  light brown sugar
• 4   scallions, finely chopped
• 1 teaspoon  ground coriander
• 1/4 teaspoon  ground cinnamon
• 1/2 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 4   boneless, skinless chicken breasts, (4-5 ounces each), trimmed

Description

A Bit Of Jalapeno Jelly Adds A Touch Of Heat And Color To The Sweet-and-sour Apple Chutney. It Makes The Perfect Accompaniment To This And Other Spicy Chicken And Pork Dishes, Particularly Those Cooked Over The Grill.

Recipe.com