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Ingredients

• 2 tablespoons extra-virgin olive oil, divided
• 1 small onion, halved and sliced
• 1 pound white or cremini mushrooms, quartered
• 2 cloves garlic, minced
• 1 1/2 teaspoons chopped fresh thyme, or 1/2 teaspoon dried
• 3 tablespoons dry sherry
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 8 cups bitter salad greens, such as frisee, arugula or baby dandelion greens
• 2 tablespoons grated Parmesan cheese

Description

Here We Make A Warm Sherry-mushroom Dressing To Toss Over Bitter Greens. The Dressing Wilts The Greens Until They Are Just Tender.

Eating Well