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Ingredients

• 4 whole mackerel, gutted and cleaned
• 2 tbsp olive oil
• 1/2 lemon, juice only
• 60 g unsalted butter
• 50 g caster sugar
• 400 g gooseberries, washed and drained
• 25 g ginger, finely chopped or grated
• 1 orange, zest only

• 160 ml white wine vinegar
• 500 ml extra virgin olive oil
• 1/2 tsp lemon juice
• 25 g tarragon, lightly bruised
• 2 cloves garlic, crushed

• handful rocket
• handful baby chard
• handful frise
• handful lollo rosso

Description

John Burton Race Complements Rich, Oily Mackerel Fillets With A Ginger-spiked Sauce And Tangy Tarragon-dressed Salad

UK TV