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Ingredients

• 2 tablespoons  extra-virgin olive oil, divided
• 1 small  onion , halved and sliced
• 1 pound  white or cremini mushrooms, quartered
• 2 cloves  garlic, minced
• 1 1/2 teaspoons  chopped fresh thyme, or 1/2 teaspoon dried
• 3 tablespoons  dry sherry
• 2 tablespoons  lemon juice
• 1/4 teaspoon  salt
• 1/4 teaspoon  freshly ground pepper
• 8 cups  bitter salad greens, such as frisee, arugula or baby dandelion greens
• 2 tablespoons  grated Parmesan cheese

Description

Here We Make A Warm Sherry-mushroom Dressing To Toss Over Bitter Greens. The Dressing Wilts The Greens Until They Are Just Tender.

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