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Ingredients

• 2 tablespoons extra-virgin olive oil divided
• 1 small onion halved and sliced
• 1 pound white or cremini mushrooms quartered
• 2 cloves garlic minced
• 1 1/2 teaspoons chopped fresh thyme or 1/2 teaspoon dried
• 3 tablespoons dry sherry
• 2 tablespoons lemon juice
• 1/4 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 8 cups bitter salad greens such as frisee, arugula or baby dandelion greens
• 2 tablespoons grated Parmesan cheese

Description

Sauteed Mushroom Salad - The Huffington Post

Kitchen Daily