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Ingredients

• 3/4 cup seedless all-fruit raspberry jam
• 1/4 cup balsamic vinegar
• 1/2 teaspoon salt
• 1/4 teaspoon freshly ground pepper
• 4 4- to 5-ounce boneless, skinless chicken breasts, tenders removed (see Tip)
• 2 1/2 teaspoons extra-virgin olive oil
• 1/2 cup chopped shallots, (2-3 large)
• 1 1/2 teaspoons minced fresh thyme

Description

Tasty And Flexible—what More Could You Want In A Recipe? You Could Easily Vary The Flavors By Making The Dish With Black Cherry Jam And Red-wine Vinegar, Apricot Jam And Apple Cider Vinegar Or Orange Marmalade And Sherry Vinegar.

Eating Well