Ingredients

6 cups water
1 big yellow onion, chopped
1 small carrot, chopped
1 medium leek, sliced
1 big chicken breast
fish sauce
freshly ground pepper

a handful per serving of egg noodles

1 bulb garlic, chopped thinly & deep fried to golden brown
10 pieces shallots, sliced thinly & deep fried to golden brown
1 medium carrot, julienned
3 stalks celery, chopped
1 cup spring onion, sliced into bits
2 cups cabbage, sliced thinly
a handful coriander, chopped into bits
12 quail eggs, hard-boiled, shelled, cut into halves
freshly ground pepper

Description

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