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Ingredients

• 1 tablespoon canola oil
• 1 pound sirloin steak, trimmed, cut into 1/2-inch pieces
• 1 1/2 teaspoons salt, divided
• 1 small white onion, diced
• 1 clove garlic, minced
• 1 teaspoon minced Scotch bonnet chile pepper (see Tip), or to taste
• 1 teaspoon chopped fresh thyme or 1/4 teaspoon dried
• 4 cups water
• 1 teaspoon cornstarch
• 1 pound sweet potato (about 1 large), cut into 1/2-inch pieces
• 1 cup chopped (1/2-inch) okra, fresh or frozen (not thawed)
• 3 cups chopped callaloo (see Note), collard greens or spinach
• 3 scallions, sliced
• 1 14-ounce can lite coconut milk, well shaken

Description

Jamaican Pepperpot Soup Is Usually A Long-simmered Preparation Made With Tough Cuts Of Meat And Vegetables. This Version Uses Quick-cooking Sirloin Instead To Get It On The Table Fast. If You’re Not A Fan Of Beef, Try The Soup With Shrimp Instead.

Eating Well