Ingredients

4 1/4 cups water

2 1/2 cups long-grain white rice

1 1/2 teaspoons salt

2 tablespoons vegetable oil

1 lb smoked hot pork sausage links, quartered lengthwise and cut crosswise into 1/2-inch pieces

1/2 lb okra, trimmed (discarding stem and blossom end) and thinly sliced crosswise

2 medium onions, chopped

1 medium green bell pepper, chopped

1 medium red bell pepper, chopped

2 large garlic cloves, finely chopped

1 3/4 cups low-sodium chicken broth

1/2 teaspoon black pepper

6 scallions, thinly sliced

Description

Any Type Of Hot Smoked Pork Sausage Such As Andouille Or Kielbasa Will Do For This Takeoff On Traditional Louisiana Dirty Rice. Active Time: 45...

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