Ingredients

Stew 2 Tbsp. vegetable oil, divided 1 boneless, skinless turkey thigh (about 12 ounces), cut into 1-inch strips ¼ cup water 4 oz. okra (about 12), sliced into ¼-inch rounds 1 medium yellow onion, sliced into ⅛-inch strips 4 cups roasted turkey stock 2 cloves garlic, chopped ¼ tsp. cayenne pepper 2 tsp. garam masala (see Note) 1 cup canned or fresh diced tomatoes ½ cup smooth natural peanut butter 4 cups sliced Swiss or red chard (about 15 leaves, sliced into ¼-inch ribbons) 4 to 6 cups cooked white rice Garnishes 1 small red bell pepper, cut into ¼-inch dice (about 1 cup) ¼ cup roasted salted peanuts, coarsely chopped 6 scallions, white and green parts, thinly sliced

Description

Stew 2 Tbsp. Vegetable Oil, Divided 1 Boneless, Skinless Turkey Thigh (about 12 Ounces), Cut Into 1-inch Strips ¼ Cup Water 4 Oz. Okra (about 12), Sliced Int

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