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Ingredients

• 2 pickling cucumbers or other small cucumbers (about 8 ounces)
• 1 teaspoon kosher salt
• 2 cloves garlic, finely chopped
• 2 scallions, white and light green parts only, finely chopped
• 1 1/4-inch piece fresh ginger, peeled and finely chopped
• 2 tablespoons rice vinegar
• 1 tablespoon Korean chile powder (see Note)
• 2 teaspoons sugar
• 1/2 teaspoon fish sauce (see Note)

Description

While Slowly Fermented Cabbage And Pungent Garlic Are The Ingredients Most People Associate With Kimchi, There Are Dozens And Dozens Of Other Versions Of Korea’s National Dish, Featuring All Manner Of Vegetables, Such As These Quickly Pickled Cucumbers

Eating Well