Ingredients
1/2 lb thick sliced pork belly, cut into strips2 skinless chicken breast halves, cut into strips horizontally
1 tbsp grated garlic
1 tbsp grated ginger
1 serrano pepper, seeded and chopped
1 tbsp soy sauce
1 tbsp of sriracha sauce
1/2 cup corn starch
2 eggs
Salt
Peanut oil
2 cups of cooked, rinsed and drained rice vermicelli
1/2 lb of new sprout mixed greens
3 or 4 inch piece of cucumber, cut into strips
1/4 cup coriander leaves
5 scallions, sliced
For dressing:
2 tsp soy sauce
1 tsp sesame seed oil
2 tbsp rice vinegar
1 tsp sake
2 tbsp brown sugar
1/4 cup vegetable oil
1 tsp roasted sesame seed
Description
Petit Chef
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