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Ingredients

• 4 tablespoons extra-virgin olive oil, divided
• 2 cups thinly sliced leeks, rinsed and well drained
• 5 cloves garlic, thinly sliced
• 1/2 teaspoon salt, divided
• 1/2 teaspoon freshly ground pepper, divided
• 1/2 cup dry white wine
• 3 large tomatoes (about 1 1/2 pounds), sliced 1/4 inch thick
• 1 small summer squash or zucchini, sliced diagonally 1/4 inch thick
• 1 small eggplant, sliced 1/4 inch thick
• 1/3 cup finely shredded Pecorino Romano or Parmesan cheese
• 1 tablespoon chopped fresh marjoram or 1 teaspoon dried

Description

This Stunning Side Dish Of Layered Tomatoes, Eggplant, Summer Squash And Leeks Bursts With Fresh Flavor. To Make It Even More Colorful, Use Half A Summer Squash And Half A Zucchini. Try It Alongside Any Grilled Meat. Leftovers Are Delicious Sandwiched Bet

Eating Well