Ingredients
- 1 large American eggplant
- 1 large ripe tomato, ½-inch thick slices
- 1 onion, ½-inch thick slices
- 2 serrano peppers
- 5 big garlic cloves, halved lengthwise
- 3 tbsp extra virgin olive oil
- 1 tbsp fresh lemon juice
- ½ tsp smoked paprika
- ½ tsp ground cumin
- Course sea salt and freshly cracked black pepper to taste
- 2 tbsp flat-leaf parsley, chopped
Description
Grilled Eggplant Salad Recipe. Preheat Oven To 450F. Make Ten ½-inch Slits Into Eggplant And Insert A Garlic Wedge In Each. Drizzle A Bit…
Nibbledish
Join Recipe Bridge
Sign up with the click of a button
Signup with Facebook Sign in with Twitter