Ingredients

2 tablespoons  butter 2 tablespoons   extra-virgin olive oil 1   medium onion, finely chopped 1/2 teaspoon   salt, divided 1/2 teaspoon   curry powder 1/4 teaspoon   ground ginger zest and juice of 1 lemon, divided 2 cups  diced peeled red potatoes 3 cups  vegetable broth or reduced-sodium chicken broth 1 cup  “lite” coconut milk 2 cups  1/2-inch pieces trimmed asparagus (about 1 bunch) Freshly ground pepper  to taste 1/4 cup  crème fraîche or reduced-fat sour cream 1/4 cup  finely chopped scallion greens or fresh chives

Description

Garden-Fresh Asparagus Soup, Recipe

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