Fennel Sauerkraut with Turkey Sausage and Potatoes

Ingredients

  • 1 tablespoon extra-virgin olive oil, divided
  • 1 pound sweet Italian turkey sausage links
  • 1 10-ounce package shredded cabbage, preferably angel hair style
  • 1 large bulb fennel, quartered, cored and thinly sliced, plus 3 tablespoons chopped feathery fronds
  • 1 small onion, sliced
  • 1 teaspoon garlic powder
  • 1/2 teaspoon fennel seed
  • 1/2 teaspoon freshly ground pepper
  • 1 16-ounce package precooked diced red potatoes
  • 1 cup reduced-sodium chicken broth
  • 1/4 cup white-wine vinegar
  • 1 tablespoon brown or whole-grain mustard

Description

Inspired By The Alsatian Classic Choucroute Garni, This Comforting One-pot Meal Takes A Shortcut With Already-cooked Potatoes (look In The Refrigerated Section Of The Produce And/or Dairy Department Of The Market) And Preshredded Cabbage. Serve With Addit

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