Ingredients
- 1 tablespoon extra-virgin olive oil, divided
- 1 pound sweet Italian turkey sausage links
- 1 10-ounce package shredded cabbage, preferably angel hair style
- 1 large bulb fennel, quartered, cored and thinly sliced, plus 3 tablespoons chopped feathery fronds
- 1 small onion, sliced
- 1 teaspoon garlic powder
- 1/2 teaspoon fennel seed
- 1/2 teaspoon freshly ground pepper
- 1 16-ounce package precooked diced red potatoes
- 1 cup reduced-sodium chicken broth
- 1/4 cup white-wine vinegar
- 1 tablespoon brown or whole-grain mustard
Description
Inspired By The Alsatian Classic Choucroute Garni, This Comforting One-pot Meal Takes A Shortcut With Already-cooked Potatoes (look In The Refrigerated Section Of The Produce And/or Dairy Department Of The Market) And Preshredded Cabbage. Serve With Addit
Eating Well
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