Ingredients
- 2 Tbsp. extra virgin olive oil
- 2 lrg onions sliced
- 2 piece bacon - (1" thick and 5" long) large diced
- Â Â Salt to taste
- Â Â Freshly-grnd black pepper to taste
- 1/2 c. Creole mustard
- 2 bot Turbo Dog beer - (12 ounce ea)
- 5 x warm dogs
- 5 lb assorted sausage
- 2 lb sauerkraut
- 2 Tbsp. minced garlic
- Â Â Cracklin"s (see recipe)
- Â Â Minced green onions
- Â Â Creole seasoning
Description
In A Large Pot, Add In Extra Virgin Olive Oil. Add In Sliced Onions And Saute/fry For 2 Min. Add In Bacon. Season With Salt And Pepper. Cook For 5 Min, Or Possibly Till Bacon…
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